The grilling season is officially here and it is not for meat eaters only. Both vegetarians and vegans enjoy these fantastically delicious grilled vegetables while reaping all the best benefits they have to offer.
Whether eaten as a healthy afternoon snack or a refreshing side dish or used in your spring salads, the following veggies are perfect for grilling and they are incredibly yummy and nutrient-dense. Just make sure, they are organically grown.
My absolute favorite, zucchini is definitely the yummiest vegetable for grilling this spring.
Rich in vitamins A, B6, and C, along with potassium, magnesium, and iron, crisp-tender grilled zucchini will rock your whole world in a jiffy.
When grilled, zucchini boasts natural sweetness, making it an amazing snack to eat on the go. An added bonus: grilled zucchini is very low in calories.